Rich in polyphenols, the Pomegranate is notable for its huge antioxidant and anti-inflammatory and antiseptic properties.
His scarlet skin encloses a variety of beneficial components for proper functioning of the body. In addition, this fruit can prepare original and surprising dishes and not fattening.
The Pomegranate is rich in potassium and provides significant amounts of magnesium, phosphorus and iron. Contains vitamin C, B1 (thiamine), B2 (riboflavin) and niacin. The major sugars are glucose and fructose, while the most abundant organic acids are citric and malic.
It has more polyphenols than other rich in antioxidants such as blueberries, wine or tea verdePero compounds with improved nutritional and functional interest are present in the Pomegranate polyphenols. Its content in this fruit is superior to products rich in antioxidants such as blueberries, wine or green tea.